Welcome to our YouTube channel where we bring you the best recipes using wild, foraged ingredients! In today's video, we are excited to share with you our St Georges Mushroom BBQ Satay recipe. If you enjoy exploring the great outdoors and foraging for your own wild mushrooms, then this recipe is for you. Join us as we take you through the process of creating a mouthwatering BBQ satay using the St Georges mushroom, a wild fungi that is renowned for its unique flavor.We start by carefully selecting and cleaning the St Georges mushrooms that we have foraged ourselves. These mushrooms are abundant during the spring season and are easily recognizable by their distinctive appearance. Once we have gathered enough mushrooms, we show you how to prepare them for our delicious satay recipe.As we cook up the St Georges Mushroom BBQ Satay, we provide helpful tips and tricks to ensure that your dish turns out perfectly every time. From grilling techniques to seasoning recommendations, we cover it all in this comprehensive recipe video.Join us on this culinary adventure as we showcase the wonders of foraging and wild mushrooms. Whether you're a seasoned forager or just starting out, this recipe is a must-try for anyone looking to elevate their BBQ game with unique and flavorful ingredients.So, if you're ready to step outside of your comfort zone and embrace the world of St Georges mushrooms, click play and let's get cooking! Don't forget to hit the subscribe button and turn on notifications so you never miss out on our latest wild food recipes.To Learn more about foraging and Wild Food head over to:www.totallywilduk.co.uk
