Post Eid days call for BBQ Nights and we bring you the best BBQ Platter recipe. Add the magic of Coca-Cola to your meal and turn up the rhythm of your celebration. Visit SooperChef.pk/Coca-Cola and catch the best weekend meal recipes#CocaColaKhulayTouDilKhulay #CokeAndMeals #TurnUpYourRhythm #BBQPlatter #SooperChefIngredients for Mutton Tikka Boti:Boneless mutton (cubes) 1 kgYogurt 1/4 cupSalt to tasteBlack pepper powder 1/2 tspRed chili powder 1 tbspRed chili flakes 1/2 tbspCoriander powder 1 tbspLemon juice 1/4 cupPapaya paste 2 tbspGinger garlic paste 2 tbspOil 3 tbspIngredients for Beef Seekh Kabab:Beef mince + fat 750 g + 250 gGinger garlic paste 1 tbspGreen chili paste 1 tbspGreen coriander (chopped) 1/4 cupSalt to tasteRed chili powder 1 tspRed chili flakes 1 tbspTurmeric powder 1 ½ tspDry coriander (crushed) 1 ½ tbspCumin powder 1 tspLemon juice 1 tbspIngredients for Chicken Tikka Boti:Boneless chicken (cubes) 1 kgYogurt 3 tbspCream 1 tbspOil 2 tbspGreen chili paste 1 ½ tspGinger garlic paste 2 tbspGaram masala powder 1/2 tspLemon juice 3 tbspSalt to tasteRed chili powder 1 tspTurmeric powder 1 tspCardamom powder 1/4 tspOrange food color 1/4 tspWhite cumin seeds 1 tspFennel powder 1 tspCapsicum (cubes) as requiredIngredients for BBQ Platter:Fries as requiredNaan as requiredRoasted tomatoes as requiredRoasted green chilies as requiredParsley as requiredLemon slices as requiredBeef Seekh kabab as requiredChicken tikka boti as requiredMutton tikka boti as requiredDirections for Mutton Tikka Boti Preparation:1. In a bowl add mutton, yogurt, salt, black pepper, red chili powder, red chili flakes, coriander powder, lemon juice, papaya paste, ginger garlic paste, oil and coat well. Refrigerate it for 4 hours or overnight.Directions for Beef Seekh Kabab Preparation:2. In a bowl add beef mince, ginger garlic paste, green chili paste, green coriander, salt, red chili powder, red chili flakes, turmeric powder, dry coriander, cumin powder, lemon juice and coat well. Refrigerate it for 4 hours of overnight.Directions for Chicken Tikka Boti Preparation:3. Boneless chicken cubes, yogurt, cream, oil, green chili paste, ginger garlic paste, garam masala powder, lemon juice, salt, red chili powder, turmeric powder, cardamom powder, orange food color, white cumin powder, fennel powder, capsicum and coat well refrigerate it for 4 hours or overnight.Directions for BBQ Platter:4. Tread the meat on BBQ Skewers and grill them until tender and fully cooked. Brush oil when needed. 5. Serve with naan, fries, roasted tomatoes and chilies, parsley and lemon slices.Preparation time: 30 minsCooking time: 45 minsServing: 6-8