A mouth-watering Beef Bihar Masala gravy for the dinner table. #HappyCookingToYou #FoodFusion #RamzanRecipes Written Recipe: https://bit.ly/3gtOsDYVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Beef Bihai Masala GravyRecipe in English:Ingredients:-Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 3-4-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-4-Sabut kali mirch (Black peppercorns) 5-6-Sabut lal mirch (Button red chillies) 2-3-Sabut dhania (Coriander seeds) 1 & tbs-Zeera (Cumin seeds) 1 tbs-Khashkhash (Poppy seeds) 2 tbs (substitute: Cashew nuts or Almonds 2 tbs)-Chanay (Roasted gram) 2 & tbs-Beef boneless cubes kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Kacha papita (Raw papaya) paste 1 & tbs-Namak (Salt) 1 & tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste-Jaifil powder (Nutmeg powder) tsp-Javitri powder (Mace powder) tsp-Tatri (Citric acid) tsp-Pyaz (Onion) fried & crushed 1 & Cup-Dahi (Yogurt) whisked 1 Cup-Sarson ka tel (Mustard oil) Cup-Water 1 & Cup or as required -Garam masala powder tsp-Coal for smoke-Pyaz (Onion) rings-Lemon slicesDirections:-In a frying pan,add black cardamom,green cardamom,cinnamon sticks,cloves,black peppercorns,button red chillies,coriander seeds,cumin seeds,poppy seeds & dry roast until fragrant (2-3 minutes).-Let it cool.-In a spice mixer,add roasted spices,roasted gram,blend well & set aside.-In a bowl,add beef,ginger garlic paste,raw papaya paste,salt,red chilli powder,nutmeg powder,mace powder,citric acid,ground spices,fried onion,yogurt & mix well,cover & marinate for 5-6 hours or overnight in refrigerator.-In a pot,add mustard oil and bring it to smoke point.-Add marinated beef,mix well and cook on medium flame until oil separates (3-4 minutes).-Add water and mix well,cover & cook on low flame until meat is tender (approx. 45-50 minutes).-Sprinkle garam masala powder.-Give coal smoke for 2 minutes.-Garnish with onion rings,lemon slices & serve with naan.Recipe in Urdu:Ajza:-Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 3-4-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-4-Sabut kali mirch (Black peppercorns) 5-6-Sabut lal mirch (Button red chillies) 2-3-Sabut dhania (Coriander seeds) 1 & tbs-Zeera (Cumin seeds) 1 tbs-Khashkhash (Poppy seeds) 2 tbs (substitute: Cashew nuts or Almonds 2 tbs)-Chanay (Roasted gram) 2 & tbs-Beef boneless cubes kg-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Kacha papita (Raw papaya) paste 1 & tbs-Namak (Salt) 1 & tsp or to taste-Lal mirch powder (Red chilli powder) 1 tbs or to taste-Jaifil powder (Nutmeg powder) tsp-Javitri powder (Mace powder) tsp-Tatri (Citric acid) tsp-Pyaz (Onion) fried & crushed 1 & Cup-Dahi (Yogurt) whisked 1 Cup-Sarson ka tel (Mustard oil) Cup-Water 1 & Cup or as required -Garam masala powder tsp-Coal for smoke-Pyaz (Onion) rings-Lemon slicesDirections:-Frying pan mein badi elaichi,hari elaichi,darchini,laung,sabut kali mirch,sabut lal mirch,sabut dhania, zeera aur khashkhash dal dein aur khushbu anay tak dry roast ker lein (2-3 minutes).-Thanda ker lein.-Spice mixer mein roasted spices aur chanay dal ker ache tarhan blend ker lein & side per rakh dein.-Bowl mein beef,adrak lehsan paste,kacha papita paste,namak,lal mirch powder,jaifil powder,javitri powder,tatri,ground spices,fried pyaz aur dahi dal ker ache tarhan mix ker lein aur dhak ker 5-6 minutes ya overnight kliya refrigerator marinate ker lein.-Pot mein sarson ka tel dal ker smoke point per la ayein. -Marinated beef dal ker ache tarhan mix karein aur darmiyani ancch per oil laga ho janay tak paka lein (3-4 minutes).-Pani dal ker ache tarhan mix kerin aur dhak ker halki ancch per gosht gul janay tak paka lein (approx. 50-55 minutes).-Garam masala powder chirak dein.-2 minute kliya koyla ka dhuwan dein-Pyaz rings aur meon slices sa garnish ker lein aur naan ka saath serve karein.