Beef Galawati Kabab Recipe By Food Fusion

A must try smooth and soft Beef Galawati kabab recipe for you today. Now make them at home and enjoy. #HappyCookingToYou

Written Recipe: https://bit.ly/2CVoqrR

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Beef Galawati Kebab
Recipe in English:

Ingredients:
-Beef qeema (Beef mince) ½ kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Pyaz (Onion) fried 2 large
-Dahi (Curd) hanged 2 tbs
-Chanay (Chickpeas) roasted 3 tbs
-Badam (Almonds) 6
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3-4
-Sabut kali mirch (Black pepper corns) 8-10
-Laung (Cloves) 4
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) 4-5 strands
-Kala zeera (Black cumin seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Koyla (Charcoal) for smoke
-Oil for frying

Directions:
-In beef mince,add salt,red chili powder,turmeric powder,ginger garlic paste,raw papaya paste and mix well & marinate for 2 hour in refrigerator.
-In blender,add fried onion,curd and blend well & set aside.
-In frying pan,add chickpeas,almonds,cinnamon stick,green cardamom,black pepper corns,cloves, nutmeg,mace and mix.
-Add black cumin seeds and cumin seeds,mix well and roast until fragrant.
-In spice mill,add roasted spices and blend to make a fine powder & set aside.
-In chopper,add marinated beef,onion & yogurt mixture,ground spices and chop until well combined & give it a charcoal smoke for 3 minutes.
-Grease your hands with oil,take a mixture and make a kebabs/patties of equal sizes.
-In frying pan,heat oil and fry kebabs on low flame from both sides until golden brown.

Recipe in Urdu:

Ajza:
-Beef qeema (Beef mince) ½ kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Pyaz (Onion) fried 2 large
-Dahi (Curd) hanged 2 tbs
-Chanay (Chickpeas) roasted 3 tbs
-Badam (Almonds) 6
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3-4
-Sabut kali mirch (Black pepper corns) 8-10
-Laung (Cloves) 4
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) 4-5 strands
-Kala zeera (Black cumin seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Koyla (Charcoal) for smoke
-Oil for frying

Directions:
-Beef qeema mein namak,lal mirch powder,haldee powder,adrak lehsan paste aur kacha papita dal ker ache tarhan mix ker lein aur refrigerator mein 2 hour kliya marinate ker lein.
-Blender mein fried pyaz aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein chanay,badam,darchini,hari elaichi,sabut kali mirch,laung,jaifil aur javatri dal ker mix karein.
-Kala zeera aur zeera dal ker mix ache tarhan mix karein aur khusbu anay tak roast ker lein.
-Spice mill mein roasted spices dal ker ache tarhan blend karein aur powder tayyar ker lein & side per rakh dein.
-Chopper mein marinated beef,dahi & pyaz ka mixture,ground spices dal ker ache tarhan chop ker lein aur 3 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ka ek jaisay size ka kebabs/patties tayyar ker lein.
-Frying pan mein oil garam karein aur kebabs ko halki ancch per dono sides sa golden brown fry ker lein.