Beef Kabab Shawarma Recipe By Food Fusion

This weekend make Beef Kabab Shawarma at home and enjoy with family. #HappyCookingToYou #FoodFusion

Written Recipe:https://bit.ly/3fUPlBN

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Beef Kabab Shawarma
Recipe in English:

Ingredients:
Prepare Shawarma Garlic Mayo Sauce:
-Doodh (Milk) 1/3 Cup
-Lehsan (Garlic) 4-5 cloves
-Dried oregano 1 tsp
-Namak (Salt) 1 pinch or to taste
-Kali mirch powder (Black pepper powder) tsp
-Safed til (Sesame seeds) roasted 1 tbs
-Lemon juice 1 & tbs
-Mayonnaise 1 Cup
Prepare Shawarma Hot Sauce:
-Water 1 & Cup
-Tamatar (Tomato) peeled 3 medium
-Sabut lal mirch (Button red chillies) 10-12
-Zeera (Cumin seeds) roasted & crushed tbs
-Namak (Salt) tsp or to taste
-Lehsan (Garlic) sliced 2-3 cloves
Prepare Shawarma Beef Kababs:
-Beef boneless kg
-Hot sauce 1 tbs
-Sirka (Vinegar) 2 tbs
-Lemon juice 2 tbs
-Lal mirch powder (Red chilli powder) tbs or to taste
-Kali mirch (Black pepper) crushed tsp
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Tikka masala 1 & tbs
-Lehsan powder (Garlic powder) 1 tsp
-Adrak powder (Ginger powder) 1 tsp
-Cooking oil 2-3 tbs
Prepare Vegetables:
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 1 Cup
-Band gobhi (Cabbage) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Kali mirch (Black pepper) crushed tsp or to taste
-Namak (Salt) tsp or to taste
-Pita bread 4 or as required
Assembling:
-Prepared salad
-Prepared shawarma hot sauce
-Fried Beef slices
-Kheera (Cucumber) slices
-Prepared salad
-Prepared shawarma garlic mayo sauce
-Prepared shawarma hot sauce

Directions:
Prepare Shawarma Garlic Mayo Sauce:
-In a blender jar,add milk,garlic,dried oregano,salt,black pepper powder,sesame seeds,lemon juice & blend well.
-Add mayonnaise & blend again.Shawarma Garlic Mayo sauce is ready!
Prepare Shawarma Hot Sauce:
-In a saucepan,add water,tomatoes,button red chillies,cumin seeds,salt and garlic,bring it to boil and cook for 2-3 minutes then cover & cook on low flame until tomatoes are soft (4-5 minutes) then blend until sauce is smooth with the help of the blender and cook on high flame until it thickens (2-3 minutes).
-Let it cool.Shawarma red hot sauce is ready!
Prepare Beef Shawarma Kababs:
-In a chopper,add beef boneless,hot sauce,vinegar,lemon juice,red chilli powder,black pepper crushed, coriander powder,cumin powder,garam masala powder,salt,tikka masala,garlic powder,ginger powder & chop until well combined.
-On working surface,place cling film,add beef mince mixture and roll it tightly to make a log and freeze until firm (6-8 hours or overnight).
-Can be stored in freezer for up to 2 months.
-Take out from freezer,remove cling film & cut into thin slices with the help of knife.
-In frying pan,add cooking oil & fry kabab slices until golden brown.
-Now cut slices in two halves & set aside.
Prepare Vegetables:
-On griddle,add cooking oil,onion,cabbage,capsicum,black pepper crushed,salt & stir fry for 1-2 minutes & set aside.
-Heat griddle & toast pita bread from both sides until golden.
Assembling:
-Cut pita bread in 2 halves and make a pocket in it.
-In pita bread,add vegetables,prepared shawarma hot sauce,shwarma beef kabab,cucumber slices, vegetables,prepared shawarma garlic mayo sauce and shawarma hot sauce (makes 6-8) & serve!