Beef Nihari Recipe by Lively CookingIngredients for Nihari Masala Saunf(Fennel seeds) 4 tbsSounth(Ginger powder)1 tbsJaifal(Nutmeg)1 pieceJavatri(Mace) 6 piecesSabut kali mirchWhole black pepper01 tbsHari elaichi(Green cardamom) 15 piecesDaar cheeni(Cinnamon) 4 piecesBadian k phool(Star anise)4-5 piecesBari elaichi(Black cardamom)6 piecesShah zeera ya kaala zeera(Black cumin)1 tspSafaid zeera(White cumin)1 tspLong(Cloves)1 tbsTej patta(Bay leaves)4 piecesPipli(Long pepper) 3-4 piecesGrind all these spices then add the following spices (In tamam ajza ko bareek pees len phir Shamil karen karen darjzail cheezain) Daigi laal mirchain(Paprika or coloured red chilli) 4 tbsLal mirchain 3 tbs(red chilli powder)Salt to taste or 2 tbs(Namak)Tatri ya citric acid 1 tspMeat tenderizer ya kachri powder 1 tspMix all these ingredients and store in an air tight container.