Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou.Written Recipe: https://bit.ly/3hJgZTvVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Beef Seekh Kabab Recipe in English:Ingredients:Masala:- Roasted gram 2 tbsp- Poppy Seeds 1 tbsp- Black pepper 6-7- Cloves 4-5- Caraway Seeds 1 tsp- Cinnamon 1 stick- Cubeb 7-8for Kabab:- Beef Mince ½ kg - Egg 1- Coriander Leaves 2 tbs- Green chilies chopped 3-4 - Onions Fried and crushed 2 tbs- Cardamom Powder ½ tsp- Salt to taste or 2 tsp- Red chili powder 1 tsp- Green Chilies 2 - Roasted Cumin Powder 1 tbs- Raw Papaya Paste 2 tbs- Ginger garlic Paste 2 tbs- Bread Slices 2 without corners- Dry Milk Powder 2 ½ tbsp. (DO NOT USE ANY TEA WHITNER POWDER)- Oil as requiredDirections:- Dry roast all the masala ingredients and grind them into fine powder. - In mince all ingredients except oil and also masala which was grinded earlier. - Chop all ingredients in a chopper until well combined and refrigerate for at least 1 hour or more.- Adjust the kababs on grills using oil in your palm and on grills. - BBQ them 6-8 minutes by keep turning around. - Serve with Knorr Ketchup or Chili Garlic Sauce.Recipe in Urdu:Ajza for Masala:- Bhuna Chana 2 tbsp- Khashkhash 1 tbsp- Sabit kali mirch 6-7- Laung 4-5- Kala Zeera 1 tsp- Daar Chini 1 stick- Kabab Chini 7-8for Kabab:- Beef ka Qeema ½ kg - Anda 1- Hara Dhania 2 tbsp- Pyaz tali aur kuti huee 2 tbsp- Elaichi Powder ½ tsp- Namak to taste or 2 tsp- Lal mirch powder 1 tsp- Hari Mirch 2 - Bhuna kuta Zeera 1 tbsp- Kacha Papita ka paste 2 tbsp- Adrak lehsan Paste 2 tbsp- Double roti ki slice 2 baghair kono ke- Sookha Doodh 2 ½ tbsp. (DO NOT USE ANY TEA WHITNER POWDER)- Tel as requiredDirections:- Masalay k ajza ko roast karke bareek powder ke form main grind karlein. - Qeemay main saare ajza shamil kardein siwai tel ke and pehle ka banaya hua masala bhi daal dein. - Chopper main 3-4 minutes ke liye chala dein aur kum se kum 1 hour kliya refrigerate ker lein.- Kabab ko oil ki madad se grills pe adjust karein. - 6-8 minutes ke liye bar be que karein aur sides ghumate rahein. - Knorr Ketchup aur Chili Garlic Sauce ke saath serve karein