Beerakaya Pesarapappu Recipe in Telugu by Hyderabadi Ruchulu

Beerakaya Pesarapappu Recipe in Telugu by Hyderabadi Ruchulu

Short link to share this Beerakaya Pesarapappu
https://youtu.be/5wyEeBILCCA

INGREDIENTS
1. Ridge Gourd - 1/4 Kg
2. Green Gram - 1/2 Cup
3. Onion - 1
4. Green Chillies - 5
5. Ginger Garlic Paste - 1/2 Teaspoon
6. Turmeric Powder - 1/4 Teaspoon
7. Salt - 1 1/2 Teaspoon
8. Cumin Seeds - 1/2 Teaspoon
9. Curry Leaves - 1/2 Cup

Wash and soak green gram for 1/2 hour. Heat 2 tablespoons oil in a pan. Add 1/2 teaspoon cumin seeds, chopped onions and fry. As onions turn transparent, add chopped green chillies and fry. Add curry leaves and fry. Add 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix. Fry. Add diced ridge gourd and fry. Close the lid and let ridge gourd pieces cook for 5-10 minutes on low flame. Add soaked green gram and cook for 2-3 minutes. Add 1 1/2 teaspoon salt and salt to taste. Add 1 cup water and mix. Close the lid and cook till green gram becomes soft. Add coriander leaves and cut off the stove. Serve hot.

After watching this video you can directly do it in your home with easily available ingredients..

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