This is one of Madrids most loved (and most delicious!) tapasgambas al ajillo, or prawns lightly fried in olive oil with chili and garlic. Here you can see how its traditionally prepared in a tapas bar in Madrid. Even if youre in Madrid for a day, you must try this delicious tapa! The best part? Dipping warm bread in the leftover garlic- and chili-infused oil!Devour Spain with us!Madrid: https://devourmadridfoodtours.comBarcelona: https://devourbarcelonafoodtours.comSeville: https://devoursevillefoodtours.comSan Sebastian: https://devoursansebastianfoodtours.com/
