Bengali Mutton Curry | Sanjeev Kapoor Khazana

Popular recipe from the Bengali cuisine. Mutton pieces cooked with potatoes in spicy gravy.

BENGALI MUTTON CURRY

Ingredients

750 grams mutton on bone, cut into pieces
Salt to taste
½ teaspoon turmeric powder
1 tablespoon ginger-garlic paste
1 tablespoon red chilli powder
1 teaspoon coriander powder
1 cup onion paste
1 tablespoon ghee
1 bay leaf
2 medium potatoes, peeled and cut into cubes
1 tablespoon chopped fresh coriander leaves
¾ cup yogurt
A pinch sugar

Method

1. Take mutton in a bowl. Add salt, turmeric powder, ginger-garlic paste, chilli powder, coriander powder and onion paste and mix well. Set aside to marinate for an hour.
2. Heat ghee in a non-stick pan. Add torn bay leaf and sauté for 30 seconds. Add potatoes and sauté till golden.
3. Add marinatedmutton, mix and cook on high heat for 5 minutes. Add chopped coriander and mix well. Add yogurt and mix well.
4. Add sugar, mix, cover and cook on low heat for 35 minutes.
5. Serve hot garnished with a coriander sprig.

Preparation time: 1.10-1.15 hours
Cooking Time: 40-45 minutes

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