Benjamina Ebuehi is back with another delicious recipe from her cookbook, A Good Day to Bake. This time she tackles a traditional recipe, perfect for St. Patrick’s Day, Irish soda bread! Benjamina shares how easy it is to make this classic bread with some no-so-traditional ingredients like spice-roasted butternut squash and nigella seeds. GET THE RECIPE ►► https://f52.co/3vL3DQZAlso featured in this videoFive Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3tD7EUVFive Two Bench Scraper: https://f52.co/3tFtw1RPREP TIME: 30 minutesCOOK TIME: 1 hour 10 minutesMAKES: 1 large loaf or 2 smaller onesINGREDIENTS350 grams (12 ounces) butternut squash, peeled2 tablespoons olive oil1 teaspoon ground cumin1/2 teaspoon paprika1/2 teaspoon chile flakes2 teaspoons flaky sea salt350 milliliters (12 fluid ounces, 1½ cups) buttermilk250 grams (9 ounces, scant 2 cups) plain (all-purpose) flour, plus extra for dusting250 grams (9 ounces, scant 2 cups) wholemeal (whole-wheat) flour2 teaspoons nigella (black onion) seeds, plus extra to finish1 1/2 teaspoons bicarbonate of soda (baking soda)Recipe excerpted with permission from A Good Day to Bake by Benjamina Ebuehi, published by Quadrille, March 2022. —Benjamina EbuehiSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#sodabread #irishsodabread #benjaminaebuehi
