Spring Forward With a Savory Carrot Galette | In The Kitchen With | Food52

Spring Forward With a Savory Carrot Galette | In The Kitchen With | Food52

Join Benjamina Ebuehi as she shares a savory carrot galette recipe from her cookbook, A Good Day to Bake. This dish celebrates spring, with harissa-ro...

Read More
Benjamina’s Veggie-Forward Irish Soda Bread | In The Kitchen With | Food52

Benjamina’s Veggie-Forward Irish Soda Bread | In The Kitchen With | Food52

Benjamina Ebuehi is back with another delicious recipe from her cookbook, A Good Day to Bake. This time she tackles a traditional recipe, perfect for ...

Read More
These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With | Food52

These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With | Food52

Cookbook author, Benjamina Ebuehi joins us to share her recipe for English lamb sausage rolls. Homemade rough puff pastry and harissa-spiced lamb come...

Read More
The Genius Technique Behind this Soft, Gooey Chocolate Cake | Genius Recipes | Food52

The Genius Technique Behind this Soft, Gooey Chocolate Cake | Genius Recipes | Food52

This stunning chocolate & halva cake is soft and gooey because it steams in a coffee bath while it bakes, turning it into a rich British pudding, full...

Read More
Fig, Blackberry & Tahini Cake | Brinda Cooks the Books | Food52

Fig, Blackberry & Tahini Cake | Brinda Cooks the Books | Food52

Brinda is back in her (warmer than usual) Brooklyn kitchen, cooking her way through another one of her favorite cookbooks. This time it’s “The New Way...

Read More