These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With | Food52

Cookbook author, Benjamina Ebuehi joins us to share her recipe for English lamb sausage rolls. Homemade rough puff pastry and harissa-spiced lamb come together easier you might think to make a cozy dish that works as an appetizer or an entree. GET THE RECIPE ►► https://f52.co/3IFK4ND

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PREP TIME: 2 hours 15 minutes
COOK TIME: 35 minutes
SERVES: 8 to 12

INGREDIENTS

For the rough puff pastry
275 grams (9¾ ounces, 2 cups) plain (all-purpose) flour, plus extra for dusting
225 grams (8 ounces, 1 cup) cold unsalted butter, diced
1/2 teaspoon fine sea salt
7 to 8 tablespoons ice-cold water

For the sausage filling
1 tablespoon olive oil
1 red onion, finely chopped
2 garlic cloves, minced/grated
1 teaspoon cumin seeds
1 1/2 teaspoons fennel seeds
1/2 teaspoon smoked paprika
2 teaspoons ground coriander
1 tablespoon harissa paste
400 grams (14 ounces) minced (ground) lamb
50 grams (1¾ ounces) dried apricots, roughly chopped
50 grams (1¾ ounces, 1 cup) fresh bread crumbs
Finely grated zest of 1 lemon
1 teaspoon fine sea salt
1 egg, beaten
2 teaspoons sesame seeds and nigella (black onion) seeds

Recipe excerpted with permission from A Good Day to Bake by Benjamina Ebuehi, published by Quadrille, March 2022. —Benjamina Ebuehi

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