These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With | Food52

These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With | Food52

Cookbook author, Benjamina Ebuehi joins us to share her recipe for English lamb sausage rolls. Homemade rough puff pastry and harissa-spiced lamb come...

Read More
How to Make Savory Pies | Bake It Up a Notch with Erin McDowell | Food52

How to Make Savory Pies | Bake It Up a Notch with Erin McDowell | Food52

Don’t worry, 2021 isn’t going to pass by without one big #BakeItUpaNotch pie episode! Food52’s Resident Baking BFF Erin McDowell is here to share ever...

Read More