Journey through San Diegos oceans alongside Chef Bernard Guillas of the The Marine Room and nine other stellar Chefs at the Ocean-To-Table Ros luncheon on Wednesday Nov. 15, part of the San Diego Bay Wine + Food Festival . Tickets at www.sandiegowineclassic.com : by Sam Wells (@swellscreative)Featuring Chef Bernard Guillias (@chefbernardguillas) of The Marine Room (@themarineroom)
