One of the most delicious recipes we have. Besan ki roti and lahsun ki chutney. You will just love this gram flour roti. #HappyCookingToYouWritten Recipe: https://bit.ly/2PxkHDPVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Besan Ki RotiRecipe in English:Ingredients:-Gram Flour 2 cups-Wheat flour 1 cup-Fresh coriander 3 tbs (finely chopped)-Mint 2tbs (chopped) finely chopped -Onion 1 medium (crushed)-Oil 3 tbs-Green chilies 2 (chopped)-Coriander seeds crushed 1tbs-Red chili crushed 1tbs-Salt 1 tbs or to taste-Cumin seeds 1 tbs-Ginger garlic paste 1 tbs-Water ½ cup or as required-Ghee for fryingDirections:-In bowl, add chickpea flour, wheat flour, fresh coriander, mint, onion, oil, green chili, coriander seeds (crushed), red chili crushed, salt, cumin seeds, ginger garlic paste and mix well.-Add water, mix and knead well. The consistency should be soft. It helps if you kneed it with a wet hand. -Cover and rest dough for 15minutes.-Now make medium balls of the dough.-Flatten the ball, sprinkle some wheat flour to the dough ball.-Roll the balls with the help of rolling pin into a flat round circle.-Heat ghee on tawa, put the beasni roti on tawa.-First cook one side, apply ghee, turn and cook the other side.-Serve besani roti with chatni.Recipe in Urdu:Ajza:-Besan 2cups-Atta 1cup-Hara dhania 3 tbs (chopped)-Podina 2 tbs (chopped)-Pyaz 1 medium (crushed)-Oil 3tbs-Hari mirch 2 (chopped)-Dhania crushed 1tbs-Kuti lal mirch 1tbs-Namak 1tbs or hasb e zaroorat-Zeera 1tbs-Adrak lehsan paste 1tbs-Pani ½ cup or as required-Ghee for fryingDirections:-Bowl mein besan, atta, hara dhania, podina, pyaz, oil, hari mirch, dhania (crushed),kuti lal mirch, namak, zeera, adrak lehsan paste dal ker mix ker lein.-Pani shamil karein aur ache tarhan ghoond lein. Haath gheela ker k ghontay jayein.-Dhak ker 15 minutes kliya rakh dein.-Ab dough k medium size k balls bana lein.-Ball ko haath ki madad sa phela lein aur thora atta chirak lein.-Ab rolling pin ki madad sa roti bail lein.-Tawa per ghee garam karen aur roti dal dein.-Ek side ko halka sa fry karein, ghee laga ker roti ko plat dein.-Chatni k saath serve karein.Lehsun ki Chutney (Garlic Chutney)Recipe in English: Ingredients:-Garlic cloves 1cup-Button red chilies 12-15 or to taste-Cumin seeds 1 & ½ tbs-Salt 1 & ½ tsp or to taste-Oil 1 tbs-Water ½ cup or as requiredDirections:-In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium coarse paste.-Chutney is ready.Tip: If you don’t like raw garlic taste. Blend all ingredients together except oil. Heat oil in a saucepan and add grinded ingredients, mix well until done.Recipe in Urdu:Ajza:-Lehsan 1cup-Sabut lal mirch 12-15 or to taste-Zeera 1- ½ tbs-Namak 1- ½ tsp ya hasb e zaroorat-Oil 1tbs-Pani ½ cup or hasb e zarooratDirections:-Grinder mein lehsan,sabut lal mirch,zeera,namak,oil aur pani dal ker ache tarhan grind ker k paste bana lein.-Chutney tayyar hai.Tip: Agar kacha lehsan na pasand ho tou, oil ke elawa sab cheezen grind karlen. Phir saucepan mein oil garam karke us mein grinded ingredients shamil karke paka lain.