Is Taiwan on your travel bucket list? Chef Martin flew all the way to Taipei on a mission to eat good food with a budget of only 500 New Taiwan Dollars (TWD) or $15 USD. Join us on the first out of two episodes of our adventures in the land of xiao long bao, milk, tea, and beef noodles!Jump to:(0:00) Intro(1:30) Ay Chung Flour Rice Noodle(2:40) Xing Fu Tang(3:37) Taiwan Top Notch Tender Meat Xiao Long Bao(5:35) Taiwan Sausage Inception(6:42) Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerKleo Balares - Editorial ProducerHans Rivera - Multimedia ProducerJulius Rivera - Camera OperatorSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantInterns:Mary Lournette BaligodPatricia Beatrice Te SengAlyssa Gwyneth KingSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff