On the lookout for the best hot pot restaurants in Metro Manila? Chef Martin is out to try the most popular spots that offer steaming and mouthwaterin...
Is Taiwan on your travel bucket list? Chef Martin flew all the way to Taipei on a mission to eat good food with a budget of only 500 New Taiwan Dollar...
Have you ever heard of Poqui-Poqui? This Ilocano recipe is for those who want a hearty meal without having to prepare so many ingredients. The key to...
What is Kinilnat? Its an Ilocano salad thats made with a variety of fresh vegetables and blanched greens lightly tossed in their traditional fish bag...
Do you have a favorite pancit spot that you only tell your friends about? Erwan Heussaff, Abi Marquez, and Chef Martin are out on the road to share th...
Sambal is an Indonesian chili paste that is easy to make at home! It can be paired with just about it anything and the best part of making it yoursel...
Flatbreads are extremely easy to make. All you need are a few simple ingredients like flour, water, and salt! Chef Martin makes his own version of lav...
Kinalas is a beloved noodle dish in Bicol, specifically in Naga City, where Nagueos have plenty of options to choose from. Its a rich bowl of noodles ...
Mami may not be a Filipino dish originally, but it is sure well-loved by Filipinos - so much so that several variations have sprung in the country, in...
With nutty layers of meringue, rich buttercream filling, and crunchy cashew toppings, this heavenly dessert is an absolute essential recipe. Learn how...
