You will make these everyday when you try these amazing chicken tikka resha kababs. #happycookingtoyou #FoodFusion #pakistanicooking #ramadanrecipes #kabab #reshakabab Ingredients:-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Chicken tikka masala 2 tbs-Lemon juice 2 tbs-Chicken fillets kg-Cooking oil 2 tbs -Bread slices 2 -Water 2-3 tbs-Aloo (Potatoes) boiled & cubes 2 medium -Pyaz (Onion) chopped 1 medium-Hara dhania (Fresh coriander) chopped 2 tbs-Podina (Mint leaves) chopped 1 tbs-Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste-Garam masala powder 1 tsp-Haldee powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs-Anday (Eggs) whisked 2-Cooking oil for fryingDirections:-In a bowl,add ginger garlic paste,chicken tikka masala,lemon juice and mix well.-Add chicken fillets and mix well,cover & marinate for 15-20 minutes.-In frying pan,add cooking oil and fry chicken fillets from both sides until done (approx. 12-15 minutes) and cover in between then turn off the flame and shred chicken fillets with the help of the fork.-Turn on the flame,mix well and cook until it dries up (approx. 2-3 minutes) & let it cool.-In a bowl,add bread slices,water,mix & mash well.-Add potatoes,onion,fresh coriander,mint leaves,green chilli,salt,garam masala powder,turmeric powder,red chilli powder and cumin seeds & mash well with the help of the masher.-Now add shredded chicken and mix until well combined.-Grease hands with oil,take a mixture (50g) and make kabab of equal sizes and dip into beaten eggs (makes 18 kababs).-In frying pan,heat cooking oil and fry kabab on medium flame from both sides until golden brown.
