These are the tastiest pressure cooked baby back ribs that Roland has ever made. If you love ribs, try this recipe instead of your typical barbecued (bbq) ribs. The flavour profile of these ribs will blow your mind. We have cooked these ribs both in an oven as well as a pressure cooker and we found that with pressure cooking, you can achieve the super tender fall-off-the-bone effect. Highly recommended! Fret not if you don't have a pressure cooker. You can still cook these yummilicious ribs in your oven or airfryer. You can use your stove-top pressure cooker to make these ribs too. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned for more of our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Makes about 8-10 ribs (serves 3 - 4 pax)Part (1)2 stalks of lemongrass (only white part)30g of young ginger 5 cloves of garlic 5 pcs of shallots A small handful of kaffir lime leaves (remove spine)90g of palm sugar (can use brown or white sugar)1/2 tbsp of chilli powder (optional)1 tbsp of turmeric powder 1 tsp of coriander seed powder 1/2 tsp of nutmeg powder 1 tbsp of salt 125ml of kichap manis (Indonesian sweet soy sauce)65ml of water Part (2)550g of ribs Part (3)Some cornstarch solution Blend Part (1) into a marinade and use it to marinate Part (2) after you have scored it all over. Marinate the ribs for at least 2hrs or best overnight. Pressure cook the ribs for 30 mins or cook them in an oven or airfryer. If youre cooking the ribs in an oven or airfryer, remove as much marinade from the ribs as possible before cooking. See cooking time below.Once the ribs are done, bring the sauce to a boil and thicken it with Part (3). Thicken the sauce enough to coat the ribs well. Serve while the ribs are hot. Cooking temperature in oven. (A) Preheat oven at 180C for at least 20 mins (B) 180C (356F) for 1hr(C) 220C (428F) for 10 minsIf youre using an airfryer, preheating is not necessary. Cook your ribs starting from Step (B).===If you like this recipe, you might like these too:10 MIN EASY Thai Glass Noodles w/ Prawns Recipe https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40sSecret Revealed! Super Crispy Chinese Prawn Fritters Crispy Prawn (Shrimp) Ball Recipehttps://www.youtube.com/watch?v=lKyP-3RClt8&t=94sHow to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns Chinese Prawn Recipehttps://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
