Looking for a delicious seafood dish you can whip up in no time? Try our quick and easy Stir-Fried Ginger and Spring Onion Clams recipe! This flavourful dish combines the fresh taste of clams with the aromatic blend of ginger and spring onions, creating a perfect harmony of flavours. Ideal for a quick dinner or a special treat, this recipe is simple to prepare and sure to impress. You can use either fresh or frozen clams for this recipe. Do watch this video to learn how to clean fresh clams: The Easiest Way to Remove Sand From Clams How to Buy, Clean & Prepare Clams. Happy cooking!See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ========EXCITING NEWS!!========Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking!Make 10 dishes* under the guidance of Spice N' Pans master trainers!Fragrant Fried Rice with shrimpKung Pao ChickenTrio Egg SpinachLo Han Zai (Buddha's Delight)Chicken Lu Rou FanScallion Oil ChickenSingapore Style Bak Kut TehTeochew Steamed FishHong Kong Style Chow MeinSweet & Sour Chicken*recipes may be subject to changeFollow Pots and Pans: https://bit.ly/42WlbIv======Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpansThanks for watching! See you soon.------------------ Ginger & Spring Onion ClamsServes 4 paxINGREDIENT LIST15g (0.5 oz) young ginger, sliced thinly1 medium-large red onion, cut into wedges4 stalks spring onion 4 cloves garlic, chopped80ml (2.7 fl oz) water1 tbsp oyster sauce A few dashes of white pepper0.5 tsp premium dark soy sauce1kg (35 oz) fresh clamsSome cornstarch solution1 tbsp Chinese cooking wine (Shaoxing Huatiao wine)=== Don't know where to get the ingredients or don't know how they look like? See the links below. Ground white pepper https://amzn.to/44FpjNDCornstarch https://amzn.to/3UzmskZOyster sauce https://amzn.to/4bkyaHqLight soy sauce https://amzn.to/4bYq2wHPremium dark soy sauce https://amzn.to/3Ud7Hp0Chinese cooking wine https://amzn.to/3Vrp4Sa---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:Wok: https://amzn.to/4b7cKwe----------------------------------- If you like this recipe, you might like these too: So Easy to Cook! Claypot Silky Chicken with Clams Simple Chinese Food Recipe for Lunch Dinnerhttps://youtu.be/ciIKsioYn5M?si=d0FxztABdm7AuDHjThe Best Clams in Black Bean Sauce Recipe to Try Stir Fried Clam | Chinese Seafoodhttps://youtu.be/PU2vHRaxG8s?si=Yoml25yDNwo1iUGUClassic 7-Min Spicy Stir Fried Clams Chinese Easy Lao Gan Ma Chilli Clam / Shellfish Recipehttps://youtu.be/DstPNgZ2CGY?si=fptogK8xJj-tzmdX----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
