Looking for a delicious seafood dish you can whip up in no time? Try our quick and easy Stir-Fried Ginger and Spring Onion Clams recipe! This flavourf...
Chinese Stir-Fried Shallot and Spring Onion Shrimp, or Prawns, is a flavourful and aromatic dish that combines the delicate taste of shrimp with the f...
Watch as my dad prepares one of the fanciest and most expensive seafood dishes ever, Abalone with Lettuce! Hell teach you how to prepare each precious...
MERRY CHRISTMAS :))) Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they a...
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo ...
