Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us!Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram www.instagram/spicenpansBlog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Teochew Style See Hum (Cockles) Ingredients: Serves 8 pax------- 2kg blood cockles125ml light soy sauce1 teaspoon sugar1 tablespoon oyster sauce125ml hot water60ml black vinegar12 chilli padi (chopped)2 bulbs of garlic (chopped)A handful of coriander leaves (chopped)1 tablespoon sesame oil === Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce https://amzn.to/3quCbRXOyster sauce https://amzn.to/3jfwNPuBlack vinegar https://amzn.to/3s5wbQ9Sesame oil https://amzn.to/3dkVLwjClam opener https://amzn.to/3jTCaoa ----------Looking for similar cooking equipment like the one we used in the video? These might interest you:Honeycomb wok: https://amzn.to/2E9hzMjFYI - the one used in the video is La Gourmet Galactic Wok-------------Filming equipment:iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)Microphone: Sennheiser AVX digital wireless microphone systemGet Sennheiser microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r Get Sennheiser microphone from Amazon:https://amzn.to/2NILqMR-----------------------------------If you like this recipe, you might like these too: Super Easy Famous Singapore Black Pepper Crab Recipe Singapore Seafood / Food Recipehttps://youtu.be/2v2nNZhEBuoForget Black Pepper Crabs. Try this Garlic White Pepper Crab! Singapore Zichar Crab Recipehttps://youtu.be/Prb-vw-rp7gParty Perfect! Super Easy Seafood Boil in One Pot Recipe How to Make Cajun Crab & Shrimp in a Baghttps://youtu.be/xgQjEiwZsAk-----------------------------------Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
