Watch as my dad prepares one of the fanciest and most expensive seafood dishes ever, Abalone with Lettuce! Hell teach you how to prepare each precious ingredient from the mushrooms to the lettuce to, of course, the abalone.Canned Abalone: https://amzn.to/3WIgMnL------ JOIN THE CANTO COOKING CLUB Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Join the club: https://club.madewithlau.com------ RECIPE + INGREDIENTS Check out our blog for an adjustable list of ingredients and step-by-step videos:https://madewithlau.com/recipes/abalone-with-lettuce SUPPORT OUR CHANNEL If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.https://www.patreon.com/madewithlau CONNECT WITH US https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau------ COOKWARE WE USE/LOVE - Electric Burner: https://geni.us/electricburner- Non-Stick Wok: https://geni.us/nonstickwok- Carbon Steel Wok: https://geni.us/carbonsteelwok- Non-Stick Pan: https://shrsl.com/305jb- Carbon Steel Pan: https://shrsl.com/305j9- Stainless Steel Skillet: https://shrsl.com/305j8- Cookware Set: https://shrsl.com/305j7- 8 Quart Pot: https://shrsl.com/305j6- Cookware Collections: https://shrsl.com/305j5- Pan Protector: https://shrsl.com/305j0- Carbon Steel Seasoning Wax: https://shrsl.com/305iz KNIVES WE USE/LOVE - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn- Chef Knife: https://shrsl.com/305is- Santoku Knife: https://shrsl.com/305iu- Starter Knife Set: https://shrsl.com/305iw- Sharpening Stone Set: https://shrsl.com/305iy KITCHEN ACCESSORIES WE USE/LOVE - Magnetic Knife Strip (storage): https://shrsl.com/305j3- Cutting Board: https://shrsl.com/305j2- Instant Read Thermometer #1: https://geni.us/bluetooththermometer- Instant Read Thermometer #2: https://geni.us/wirelessthermometer- Food Scale: https://geni.us/ourfoodscale DAD'S SPECIAL INGREDIENTS If you don't live near an Asian market, you buy these online / on Amazon:- Sesame Oil: https://geni.us/bPkD- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce- Light Soy Sauce: https://geni.us/h5GrZ- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce- Dark Soy Sauce: https://geni.us/VIgg0- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce- Rice Cooking Wine: https://geni.us/ZHJK- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8- Chili Oil: https://geni.us/DX1vm- Hoisin Sauce: https://geni.us/lmBz0- Chicken Bouillon: https://geni.us/2Eu7CU- Shaoxing Cooking Wine: https://geni.us/M93ZerOptions for Vegetarian Oyster Sauce- https://geni.us/evyhI- https://geni.us/nf17Options for Gluten Free Oyster Sauce- https://bit.ly/gfoystersauce- https://geni.us/C9ABBNote: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ LINKS MENTIONED Coastal Foraging: https://youtu.be/-tT2vjEmF_ANoal Farm: https://youtu.be/vMlLFL7d8RwCalifornia Bountiful TV: https://youtu.be/kVTe5wyoM6EAtlas Obscura (article on Chinese fishermen): https://www.atlasobscura.com/articles/how-chinese-fishermen-helped-build-californiaThe Archaeology of Abalones: https://www.nps.gov/articles/archeology-of-abalones.htm------ CHAPTERS 00:00 - Prepare dried shiitake mushrooms01:22 - Prepare lettuce01:58 - On lettuce symbolism02:24 - Create sauce02:52 - Cut ingredients03:32 - Blanch lettuce05:06 - Start stir-fry06:49 - Add abalone liquid07:19 - Plate lettuce07:35 - Add abalone07:45 - Abalone symbolism & history09:26 - What type of abalone to buy10:01 - Add sauce11:09 - Plate & serve------ OUR FAMILY Learn more about the Lau family, and why we started this channel + blog:https://madewithlau.com/family----- OTHER CREDITS Produced by Randy Lau, Grace Phan-NguyenEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - https://chll.to/49e6fa9cCopyright Chillhop Music - https://chll.to/4ca8cc15
