Were excited to share a simple yet incredibly flavourful recipe: Chinese Style Black Pepper Udon! With this recipe, youll have a delicious meal ready in no time, using just one pot. This super easy dish combines tender, chewy udon noodles with crunchy vegetables and a savoury black pepper sauceperfect for busy weeknights or a quick lunch. Happy cooking!See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ========EXCITING NEWS!!========Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for SkillsFuture Credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking!Make 10 dishes* under the guidance of Spice N' Pans master trainers!Fragrant Fried Rice with shrimpKung Pao ChickenTrio Egg SpinachLo Han Zai (Buddha's Delight)Chicken Lu Rou FanScallion Oil ChickenSingapore Style Bak Kut TehTeochew Steamed FishHong Kong Style Chow MeinSweet & Sour Chicken*recipes may be subject to changeFollow Pots and Pans: https://bit.ly/42WlbIvWhat are SkillsFuture Credits?SkillsFuture Credits are provided by the Singapore government to encourage lifelong learning among citizens aged 25 and above. Each person receives an initial S$500, with additional top-ups over time. Credits can be used for a wide range of approved courses listed on the MySkillsFuture portal, covering areas like digital skills, professional development, and creative arts. To use the credits, register for a course, inform the provider, and submit a claim via the portal. Plan your learning pathway, explore diverse fields, and stay updated to maximise the benefits of SkillsFuture Credits.=========Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpansThanks for watching! See you soon.------------------ Serves 2-3 paxINGREDIENT LIST3 eggs, beaten250g (8.8 oz) boneless chicken thigh, cut into bite-sized pieces1/2 tsp black pepper1/3 tsp salt15g (0.5 oz) butter5 cloves garlic, chopped1.5 tbsps black pepper330ml (11.2 fl oz) water1.5 tbsps oyster sauce1/2 tsp sugar400g (14.1 oz) udonA handful of green leafy vegetables2 tbsps premium dark soy sauce=== Don't know where to get the ingredients or don't know how they look like? See the links below. Black pepper https://amzn.to/3W8xwHIOyster sauce https://amzn.to/3RVVCTCPremium dark soy sauce https://amzn.to/3VWeSBB---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:Non-stick wok https://amzn.to/4bfXNZE----------------------------------- If you like this recipe, you might like these too: Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe Chinese Prawn Chow Meinhttps://youtu.be/cP67nXIm5VE?si=hSrWQGCXpRbR6UBnNoodles Cooked This Way Are Better Than Fried! Hokkien Mee Singapore Zi Char Noodle Recipehttps://youtu.be/dOWKPJo5sHw?si=SRx0fpLlipvXarWvWorks with ANY Noodles! The PERFECT Chicken Chow Mein Recipe Stir Fry Soy Sauce Noodleshttps://youtu.be/8smKKbGzcsE?si=U0uIbHk9BEMqiZiz----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
