Best-Ever Banoffee Pie

Watch this video to see how to make the most epic banoffee pie! SPAR Freshline has got all the goods you need to make this super simple and impressive dessert. Once assembled the pie only needs to set in the fridge before you can enjoy it Make this pie for family events or festive entertaining - you will secure your spot as designated dessert maker We love this banoffee pie because it uses minimal ingredients that are already probably in your pantry Hows that for a winner recipe?


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FULL RECIPE:

Serves 8
Hands-on time: 20 minutes
Hands-off time: 1 hour 45 minutes

INGREDIENTS

1 packet (200g) SPAR Brand Coconut Tea Biscuits
cup (113g) butter, melted
1 tin (370g) SPAR Brand Caramel Fantasy
4 (400g) SPAR Freshline Bananas
1 cup cream
1 tbsp icing sugar
cup (43g) grated milk chocolate

Serving suggestion:
Coffee

METHOD

1. Grease a 20cm round baking dish with non-stick cooking spray.

2. Place the SPAR Brand Coconut Tea Biscuits into a resealable plastic bag and crush with a rolling pin until fine crumbs are formed.

3. Combine the crumbs with the melted butter.

4. Spoon the mixture into the prepared baking dish. Press the crumbs evenly along the bottom and up the sides of the dish. Refrigerate for 15 minutes to firm up. *Chefs Tip: For an even crust, press the biscuits in with the bottom of a glass!

5. Spoon the SPAR Brand Caramel Fantasy into a medium-sized mixing bowl and whisk to loosen the mixture. Carefully spread the caramel evenly over the cookie base.

6. Slice the SPAR Freshline Bananas into 1cm thick rounds. *Chefs Tip: For a festive touch, soak the sliced bananas in some brandy for 15 minutes beforehand!
7. Arrange the banana slices evenly over the caramel layer.

8. Combine the cream and icing sugar in a large mixing bowl. Whisk until soft peaks form.

9. Neatly spoon the sweetened whipped cream over the banana layer and spread out evenly.

10. To finish, sprinkle the grated chocolate over the whipped cream and refrigerate for 1 hours.

11. Slice the banoffee pie into 8 portions, serve with a cup of coffee and ENJOY! *Chefs Tip: Store remaining slices in the fridge for up to 3 days!

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