This kale salad recipe is hearty, satisfying and so easy to make topped with creamy Happy Egg Free Range Blue & Brown Heritage Breed Eggs. It’s the perfect lunch idea for those of you homeschooling or working from home and is also great for meal prep. This dish promises to make everyone in your home a happy, healthy eater! #ad Learn more about Happy Egg and where to buy nearest you here: https://happyegg.com/store-locator/ PRINT RECIPE: https://cleananddelicious.com/kale-caesar-salad/Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 FAVORITE KITCHEN TOOLS: 12-Inch Skillet: https://amzn.to/3hS6Pkk7 Inch Santoku Knife: http://amzn.to/2ng92gTSpouted Glass Measuring Cup: http://amzn.to/2oEQdnV Glass Mixing Bowls: http://amzn.to/2oQoZqj WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_deliciousFACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpiesBEST KALE SALAD RECIPE Croutons3 ounces sourdough bread, torn into bite-sized pieces1 tablespoon olive oil1/8th teaspoon salt1/8th teaspoon pepper1/8 teaspoon garlic powder2 tablespoons grated parmesan cheeseDressing4 ounces firm tofu1 clove garlic2 tablespoons lemon juice1/4 cup filtered water1 tablespoon parmesan cheese2 anchovies1 tablespoon red wine vinegar1 teaspoon dijon mustardPinch salt and pepper to tasteSalad4-6 cups thinly sliced kale 2 cups thinly sliced romaine2 tablespoon grated parmesan cheeseHappy Eggs1 teaspoon butter, ghee, or coconut oil2-4 Happy Egg Free Range Blue & Brown Heritage Breed EggsCroutonsPre-heat the oven to 350 F. Place torn sourdough bread on a rimmed baking sheet and drizzle olive oil over the top. Sprinkle on salt, pepper, garlic powder and parmesan cheese. Toss everything together and bake for 10-12 minutes or until the croutons are lightly golden brown. Set aside to cool.DressingPlace all ingredients into a food processor and blend until you have a rich, creamy dressing. Set aside.SaladCombine kale and romaine in a large bowl and drizzle dressing over the top. Toss everything together until the greens are lightly coated with the dressing*.Divide amongst two bowls and sprinkle the croutons over the top.Happy EggsHeat a small non-stick skillet over medium-low heat and lightly grease with coconut oil, butter, or ghee.Crack eggs into the pan (no more than two at a time) and pop on a lid.Gently cook for 3-4 minutes and when the edges of the eggs start to bubble, I like to add a little bit of water to the pan which helps set the whites while keeping the yolk color that bright, beautiful amber color.Slide eggs on top of the salad, season with salt and cracked black pepper, and enjoy!*You may not use all the dressing depending on how much dressing you like on your salad. Any leftover dressing can be stored in an air-tight container, in the fridge for up to one week.PRINT RECIPE:https://cleananddelicious.com/kale-caesar-salad/Disclaimer: product links may include affiliate links. #ad #bestkalesalad #caesarsalad