This is an easy version of the famous Hotel Saravana Bhavan style veg kurma. This is one of the best side dish for chapati and dosa. This video has captions in both Tamil & English. Try this restaurant style kurma at home as a side for Chapati, Idiyappam, Dosa, Idly and even rice. Serves - 7 to 10 peopleINGREDIENTS:1. Coconut - 3/4 cup2. Green Chilli - 13. Cashewnut - 1 handful4. Poppy seeds - 1 tsp5. Garam masala powder - 1 tsp 6. Curd / Yoghurt - 1 tbsp7. Kuzhambu chilli powder - 4 tsp8. Ghee - 2 to 3 tbsp9. Onion - 210. Tomato - 111. Potato , diced - 1 cup12. Beans - 1 cup13. Carrot - 1 cup14. Cauliflower florets - 1 cup15. Turmeric - 1/4 tsp16. Ginger garlic paste - 3 tsp17. Salt - to taste 18. Water - 2 cups19. Boiled milk - 1 cup20. Coriander - to garnishOther videos you might like:Restaurant style Veg white Kurma - https://youtu.be/OjimCuh3sWs Nilgiris green Veg kurma - https://youtu.be/J1OmYAROsaMCollection of best side dish recipes for Idli and Dosa - https://www.youtube.com/playlist?list=PLQAYj-KhqG9YemdbYVjjME8TT_5uxTsusFor more easy and quick recipes, presented in a short video with good music, do SUBSCRIBE to our channel here - https://www.youtube.com/c/madrascurrychannelPlease do like and share this video. Comment if you have any questions / feedback. Please connect with us in our other social media handles:Facebook page - https://www.facebook.com/madrascurrychannelInstagram - https://www.instagram.com/madrascurrychannel#hotelsaravanabhavankurma #vegkurma