This is the best way to fry fish at home. You only need a good oil like vegetable or groundnut oil. These oils will not smoke at high temperatures. Firstly, the fish is cut into smaller pieces, and seasonings are added to give it a nice taste.Then, the fish pieces are placed in a deep heated oil.This method is applicable to any other type of fish, such as red Snapper, tilapia, and mackerel.It is the healthiest way to fry fish as batter like eggs or flour are not needed to coat the fish before frying.
