Crowd Pleasing Nigerian Catfish Pepper Soup Recipe

Learn how to make Nigerian catfish pepper soup with simple ingredients. This pepper soup has a spicy and deep savory flavor all thanks to the traditional spices and the rich marinade used to season it.

This catfish pepper soup is a great alternative to oxtail pepper soup. It is warm, comforting, and easy to make and enjoy at any time of the day, especially during the cozy weather.


Catfish Pepper Soup Ingredients:
:: 2kg fresh catfish
:: 4 semi-ripe plantains
:: 2 celery stalks
:: 2 stalks spring onion
:: 1 small scallion
:: 1 thumb-sized ginger
:: 1 red onion
:: 3 cloves garlic
:: 3 scotch bonnet peppers
:: 3 red chilies

For the traditional spices:

:: Uda (Negro pepper)
:: Ehuru (Calabash nutmeg)
:: Uziza seeds (Ashanti Pepper)
:: Aiden fruit (Uyayak)
:: Scent leaves (Nchawu)






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