Ingredients:Baby eggplant/baby brinjals/aubergines(washed)-400 gmRoasted peanuts powder-50 gm(roast the peanuts for 2-3 minutes then discard the skin and coarsely grind it)Ginger(peeled and chopped)-2 inchGarlic(peeled)-8 to 10Onion(chopped)-1 (large)Tomato chopped)-1(large)Cumin seeds-1/2 tspMustard seeds-1/2 tspTurmeric powder-1/2 tspRed chilli powder-1 tspCumin powder-1/2 tspCoriander powder-1/2 tspGaram masala powder-1/2 tspSalt to taste or 1.5 tspCooking oil-4 to 5 tbspCoriander leaves for garnishFor written recipe :Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/