This yummy street food is made by dipping hot Kulchas into piping hot Chole and then served with hot chole poured all over the Kulchas. In this video, I am showing you how to make Bheega Kulcha Chole in your very own kitchen. Given below are the ingredients that go into making this Bheega Kulcha Chole recipe.Ingredients:(In the order of instructions)For the Chole:3 tbsp Mustard Oil3 Onions2 slit Green Chillies2 inch Cinnamon3 Cardamoms3 Cloves1 tbsp Ginger Garlic paste3 Tomatoes2 tsp Chole masala1/2 tsp Amchur1 tsp Coriander powder1/2 tsp Turmeric powder1 tsp Kashmiri Chilli powder2 cups CholeSalt to taste1 cup Water11/2 tsp Tea leaves1 tsp Kasuri methiA handful of Coriander leaves For the Kulcha:2 cups Maida1 tsp Sugar powderSalt to taste1/2 cup Curd1/2 tsp Baking Soda1 tsp OilAjwain as requiredCoriander leavesNew recipes 4 days a week on Tuesday, Thursday, Saturday & Sunday. Subscribe & click the Bell icon to get notification of new recipes. Thanks for watching Indian Mom's Kitchen.