The perfect Bhindi Gosht recipe for you. You have to try this to believe it. #HappyCookingToYou. Written Recipe: https://bit.ly/3060JpRVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Bhindi GoshtRecipe in English:Ingredients:-Oil ¼ Cup-Tez paat (Bay leaves) 2-Laung (Cloves) 4-Sabut kali mirch (Black pepper corns) 5-6-Badi elaichi (Black cardamom) 1-Zeera (Cumin seeds) ½ tsp-Pyaz (Onion) sliced 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chili powder) 2 tsp or to taste-Dhania powder (Coriander powder) 2 tsp-Pani (Water) ¼ Cup-Beef mix boti ½ kg -Pani (Water) 2 Cups or as required-Namak (Salt) 1 tsp or to taste-Bhindi (Ladyfinger) ½ kg-Pani (Water) ¾ Cup or as required-Lemon juice 1 tsp -Garam masala powder ¼ tsp-Hara dhania (Green coriander) chopped 1 tbsDirections:-In pot,add oil,bay leaves,cloves,black pepper corns,black cardamom,cumin seeds,onion and fry until golden brown.-Add ginger garlic paste and mix well.-Add turmeric powder,red chili powder,coriander powder and water,mix well & cook for 2 minutes.-Add beef mix boti,water and mix well.-Add salt and mix,bring it to boil,cover and cook on medium flame until meat is tender (approx. 1 hour).-Add ladyfinger and mix well.-Add water and mix,cover and cook on medium low flame for 15 minutes.-Add lemon juice,garam masala powder,green coriander & serve.Recipe in Urdu:Ajza:-Oil ¼ Cup-Tez paat (Bay leaves) 2-Laung (Cloves) 4-Sabut kali mirch (Black pepper corns) 5-6-Badi elaichi (Black cardamom) 1-Zeera (Cumin seeds) ½ tsp-Pyaz (Onion) sliced 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chili powder) 2 tsp or to taste-Dhania powder (Coriander powder) 2 tsp-Pani (Water) ¼ Cup-Beef mix boti ½ kg-Pani (Water) 2 Cups or as required-Namak (Salt) 1 tsp or to taste-Bhindi (Ladyfinger) ½ kg-Pani (Water) ¾ Cup or as required-Lemon juice 1 tsp -Garam masala powder ¼ tsp-Hara dhania (Green coriander) chopped 1 tbsDirections:-Pot mein oil,tez paat,laung,sabut kali mirch,badi elaichi,zeera aur pyaz dal ker golden brown fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Haldee powder,lal mirch powder,dhania powder aur pani dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Beef mix boti aur pani dal ker ache tarhan mix ker lein.-Namak dal ker mix karein,ubal anay ka bad dhak dein aur ghost gul janay tak darmiyani ancch per paka lein (approx. 1 hour).-Bhindi dal ker ache tarhan mix ker lein.-Pani shamil karein aur dhak ker halki darmiyani ancch per 15 minutes kliya paka lein.-Lemon juice,garam masala powder aur hara dhania dal ker serve karein.