Bhutta Salad | Cooking Classy with Chef Afraz | Sanjeev Kapoor Khazana

If you like corn on the cob, you will definitely love this salad. Watch this video to find out how to make this recipe.

BHUTTA SALAD

Ingredients

2 corn on cob (bhutta)
Olive oil for brushing
10-12 cherry tomatoes
2 lemons
Salt to taste
Red chilli powder for sprinkling
2 cups mixed leaves (iceberg lettuce leaves and arugula leaves)
Dressing
¼ cup orange reduction
1 teaspoon honey
1 tablespoon olive oil
½ teaspoon red chilli flakes
Salt to taste
Crushed black peppercorns to taste

Method

1. Place a grill rack directly on flame.
2. Brush some olive oil on each corn on cob and place on the flame and roast from all sides till golden.
3. To prepare dressing, take orange reduction in a bowl. Add honey and olive oil and whisk. Add chilli flakes, salt and crushed peppercorns and whisk well.
4. Halve cherry tomatoes.
5. Place roasted corn on cob on the worktop.
6. Cut lemons into wedges and rub it over each roasted corn on cob from all sides. Sprinkle some salt and chilli powder on all sides.
7. Cut the prepared corn on cob into 1 inch roundels.
8. Take mixed leaves in another bowl. Add halved cherry tomatoes, corn roundels and some dressing and toss to mix.
9. Serve immediately.

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