BIG MAC SANDWICH- How to make big mac sandwich at Home (FAST AND EASY)

BIG MAC SANDWICH- How to make big mac sandwich at Home (FAST AND EASY)
Scroll down the description to see the recipe and ingredients.

Weve got you covered with all the ingredients you need from amazon
Beef patties: http://amzn.to/2ByN50d
Dill pickles: http://amzn.to/2yZCoAW
Fat-free Mayonnaise: http://amzn.to/2B8LG3I
Sweet onion relish pickled: http://amzn.to/2D8QaEW
Yellow mustard: http://amzn.to/2B2qJDt
American cheese: http://amzn.to/2D6d9Al
French salad dressing: http://amzn.to/2B1PfEF
White vinegar: http://amzn.to/2yZertL
Onion powder: http://amzn.to/2D5xTIq
Garlic powder: http://amzn.to/2yZbpWt
Paprika: http://amzn.to/2BKJ8s2
Fast food cookbooks: http://amzn.to/2B97Q5K

fast food playlist
https://www.youtube.com/watch?v=SxpCuR2_Rsg&list=PLmjDTeHzF6u9mm-_nn92Exy54ZG9SkC6m

Download our FREE smoothies book from here: https://goo.gl/34kJKa
Visit our Blog for more mouth-watering recipes: http://www.mouth-wateringrecipes.me
Like us on Facebook: https://www.facebook.com/Mouth-watering-Recipes-358542147922730
Follow us on instagram: https://www.instagram.com/mouth_wateringrecipes/
Follow us on twitter: https://twitter.com/mouthwateringre
Follow us on Google+: https://plus.google.com/+MouthwateringRecipes1
Follow us on pinterest: https://www.pinterest.com/mouthwateringre/pins/
subscribe on YouTube https://www.youtube.com/channel/UC8Xqw59dJT5cwRnYiFmC1nA?view_as=subscriber

WELCOME TO THE ART OF COOKING
Today were gonna make together

Big Mac

The ingredients

1. 1 regular-sized sesame seed bun

2. 1 regular-sized plain bun

3. 2 beef patties (2 ounces each, flattened to bun size)

4- 2 teaspoons finely-minced onions

5-1 slice American cheese

6- 3 dill pickle slices

7-1/4 cup of washed, shredded iceberg lettuce (drained)

8- two tablespoons Special Sauce

And now, the special sauce ingredients

1-1/2 cup mayonnaise

2- 2 tablespoons french salad dressing

3- 1 tablespoon sweet pickle relish

4- 1/2 tablespoon yellow mustard

5- 1 teaspoon white vinegar

6- 1 teaspoon sugar

7- 1/2 teaspoon garlic powder

8- 1/2 teaspoon onion powder

9- 1/2 teaspoon paprika


The procedures

1
1.To make the sauce: Mix all of the sauce ingredients together, and blend the mixture until smooth. Store it in the refrigerator for about an hour before use to allow flavors to blend.
2
2.Prepare buns. Take the crusts of the bun or in other words the bottom and top part where it's hard, and feed it to the birds, use it as a coaster, or just throw it away if you wish because it's not needed in this recipe.

3. Prepare the beef patties. Flatten two patties to about 3-1/2 inches (85mm) in diameter, and about 1/4 inch (8mm) thick.

4. Prepare the toppings.
Mince about a quarter of a small white onion and set aside.
Shred or chop an iceberg lettuce leaf into thin strips.

5. Cook the beef patties. You can cook it however you wish and to your preference for doneness (rare to well done).

6. Toast the 3 buns. While the patties are frying, gently toast the buns. Do this to the both sides of the regular bun bottom and toast the sesame bun as usual (the inner sides).

7. Sauce the toasted buns. Take the bottom of the regular bun and the bottom of the sesame bun and put 1 tablespoon of the sauce on them.

8. Add lettuce, cheese, and pickles. Grab a big pinch of the sliced lettuce and plop it onto each sauced bun.
On the bottom bun (the sesame), place a slice of cheese on top of the lettuce. On the regular bun, put the pickle slices on the lettuce.

9. Load on the meaty goodness. Stack each burger patty on top of the condiments (cheese and pickles) on each layer. Top both layers with minced onions.

10. Stack it up. Pick up, carefully, the regular bun (with everything) and stack it on the bottom layer.
o Place the top of the sesame bun on top of the burger

11. Enjoy your home-made Big Mac!

http://youtu.be/QrBO3h1S5rE