Big Round Chocolate Bar Chocolate Cake

This is the new version of the "round chocolate board cake https://youtu.be/ydn7Zaz8_uM " I made last year. It is big and tall, with attractive chocolate dripping down the sides. And most of all, it tastes really good.
*recipe* (for one 18cm cercle mold)
:Ingredients:
125g cake flour
35g almond powder
40g cocoa powder
6g baking powder
4 eggs
140g of sugar (it's sweet, you can reduce it)
130g vegetable oil
80g honey

6 chocolate bars
11.2 g chocolate for decoration
5.6 g chocolate for gluing

1. Sift 125g cake flour, 35g almond powder, 40g cocoa powder and 6g baking powder.
2.Lightly beat 4 eggs.
3.Add 140g of sugar and mix.
4.Add 130g of vegetable oil and mix.
5.Add 80g of honey and mix.
6.Add 1/3 of (1) and fold.
7.Add the remaining (1) and fold.
8.Pour the mixture into the mold and drop it on the table to release the air.
9.Bake in a preheated oven at 190 for 13 minutes, lower the temperature to 180 for 37 minutes, and cover with foil for the remaining 10 minutes.
10.Cool in the mold.
11.Cut off the top.
12.Warm the circle mold in a hot frying pan.
13.Place (12) on 6 chocolate bars and mold out the chocolate.Beware of burns.
14.Decorate around (11) with melted chocolate.
15.Arrange (13) on the top.
16.Done.

https://youtu.be/ydn7Zaz8_uM

**18cm 1

125g
35g
40g
6g
4
140g
130g
80g

6
11.2g
5.6g


125g 35g 40g6g
4
140g
130g
80g
11/3
1

190131803710

5cm

612
1155051
13