Biltong & Cheese Mash Cups

BILTONG AND CHEESE MASH CUPS... Sunday lunch done right

Makes 12

INGREDIENTS

8 medium-sized potatoes, peeled and cut into chunks
4 tbsp Spur Salad & French Fry Dressing
1 cup grated cheese
3 eggs
1 tsp Spur Classic Biltong Seasoning, or to taste
1 cup biltong, sliced into small pieces
cup chopped chives
cup breadcrumbs
12 small blocks of cheese

Serving suggestion:
Chopped fresh chives
Spur Salad & French Fry Dressing

METHOD

1. Preheat the oven to 190C and grease a muffin tray with butter and line with breadcrumbs.

2. Place potatoes in a pot of water and bring to the boil. Cook until very soft (almost falling apart), then drain.

3. Add the Spur Salad & French Fry Dressing and mash with a potato masher or fork until smooth. Mix in the eggs.

4. Add Spur Classic Biltong Seasoning, biltong, chives and grated cheese to the mash and mix through.

5. Press mash mixture into each muffin hole. Push a block of cheese into the centre of each cup and seal the surface again with the mash.

6. Bake in the oven for 20-25 minutes or until golden and crispy on the outside.

7. Allow to cool slightly before removing carefully from the muffin tray.

8. Serve topped with freshly chopped chives and a drizzle of Spur Salad & French Fry dressing and ENJOY.

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