Bisi Sasive (Karnataka Style Mixed Vegetable) | India Food Network

Mustard seeds are an integral part of household cooking across India. Sasive, as people in Karnataka like to call it, however, finds usage of a different nature down south. In Udipi cuisine, the seeds are ground to a fine paste and mixed with coconut for added flavours. in this video, Preetha tells us the recipe for one such lip smacking South Indian cuisine, also known as Bisi Sasive

Ingredients
4-5 dried red chillies
1tsp mustard seeds
1/8th tsp of roasted fenugreek seeds (methi seeds)
1/4 cup of coconut
(TIP Blend these 4 ingredients to make a paste)
1 1/2 tbsp oil
Water for cooking
1/4 cup okra
1/4 cup pumpkin
1/3 cup brinjals
1/3 cup suran (elephant foot yam)
Hing dissolved in water
Few curry leaves

Tips While you Cook:

One can feel free to add other vegetables like potatoes etc
To avoid Okra from getting slimy, cook it in hot oil and let the moisture seal
One can refrigerate the paste for a few days if one wishes to.

Also learn to make Maharashtra style dry mix vegetable http://www.youtube.com/watch?v=ahTW2AcbEcM

Give this recipe a try and give us your feedback
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