NEW CHANNEL ALERT!! https://bit.ly/BestEverFoodClips SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW KAY IG: @kaymenac | https://www.youtube.com/@Kaymenac Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS- - - - - - - - - - - - - - - - - 1. HALACHOINTERVIEWEE: Chef Wilson Alonzo (IG: @chefwilsonalonzo) + Cecilio AlonzoRABBIT: Squeeze local acid orange on the rabbit. Add pepper and salt, then skewer the rabbit. Place on the grill for 30 minutes. Chop and place in boiling water with special leaf, then add salt.PIPIAN: In a bowl, add water, and ground pumpkin seeds, and mix. Pour it through a strainer into the pot of water with the rabbit. Add purple beans and let it cook for about an hour. In a bowl with mashed corn, add water and mix. Add to the rabbit pipian.IGUANA: Place on grill for 20-30 minutes and descale. Chop it into sections (head, legs, etc.). Add to water and boil it for about 30 minutes. | Sauce: In a frying pan, add pork fat, diced onions, achiote, and then the peeled iguana. Finally, add epazote.TAMALE: In a bowl, mix mashed corn, pork lard, and salt. Flatten on a banana leaf in a circle. Add the iguana sauce in the middle and wrap it in the banana leaf. Place on the grill for 40 minutes.BAGDER/COATI: Skin the badger and chopt it. In a pot, add meat, orange citrus, onions, green pepper, local green chili, sweet chili, and garlic. Place on the grill and add oil, then fry for 30 minutes.CHACHALACA: Gut and clean the birds. In a big bowl, squeeze orange citrus, add pepper, and salt, then skewer. Separately, in a pot, add water, onion, and leaves. Add a mixture of corn flour and water#befrs #besteverfoodreviewshow #bestevermexicotour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.- - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Nguyn Tn KhiCAMERA OPERATOR Tran Quang DaoEPISODE EDITOR: L Anh COLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANT Nhi NguyenLOCAL PRODUCER Gabriel CosioSelected tracks via Audio NetworkFor business inquiries:
[email protected]