BEST EVER FOOD INDIA https://www.youtube.com/@besteverfoodindia GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreon BEST EVER COFFEE https://bestevercoffee.lacaph.com/ Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - MAINE 1. THE LOBSTER TRAPADDRESS: 830 Pigeon Hill Rd, Steuben, Maine, USAINTERVIEWEE: Victor Sokoloski / GMSpecial thanks to Maine Lobster Marketing Collaborative for helping connect us with The Lobster Trap! - - - - - - - - - - - - - - - - - 2. JACOB KNOWLES' BOATADDRESS: Winter HarborINTERVIEWEE: Jacob KnowlesYOUTUBE: https://www.youtube.com/@jacobknowles5421 STEAMED LOBSTER: Steam lobsters for about 12-15 minutes, depending on size. Melt butter and then add vinegar.- - - - - - - - - - - - - - - - - 3. PORTLAND LOBSTER COMPANYADDRESS: 180 Commercial St, Portland, ME, United StatesOPERATION HOURS: 11:00AM to 10:00PM seven days a week for the summerINTERVIEWEES: Ethan Morgan (Owner) + Carissa Fifield (General Manager) NEW ENGLAND CLAM CHOWDER: Melt salted butter in a pot and stir in chopped pork until it turns golden brown. Add chopped onion and celery, gently stirring. Introduce anchovy fillet and chopped garlic, and more salted butter. Gradually add all-purpose flour, stirring continuously until the mixture thickens. Incorporate chopped clams and pour clam juice into the pot, stirring well. Add cooked diced potatoes and stir, then season with salt, white pepper, dried parsley, and basil, ensuring even distribution. Finally, pour in Half and Half, continuing to stir. Serve the dish with diced green onions. PRICE: $8.99 LOBSTER ROLL: Hold the tail and gently squeeze to detach it from the head. Remove the lobster meat from the tail shells. Break the claws and extract the meat, then chop it into bite-sized pieces. Assemble the lobster rolls by placing a lettuce leaf inside the bun, creating a bed for the lobster meat, and filling the buns with the chopped lobster. Serve the lobster rolls with fries and lime, topping each roll with melted butter.PRICE: $25.00 #BestEverUSATour #BEFRS #BestEverFoodReviewShow - - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:DIRECTOR/HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Tran Quang DaoCAMERA OPERATOR Nguyen Tan KhaiEPISODE EDITOR Dng Quc HuyCOLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANTS Nhi Huynh, Van Ho, Steve DaoSelected tracks via Audio Network For business inquiries:
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