Savor the spicy kick of Black Pepper Jalapeno Basil Chicken, an explosion of flavor in every bite. Make this perfect meal with K&N's Fiery Fingers and serve with Rice. Try out this Black Pepper Jalapeno Chicken at home and share your feedback with us.#Blackpepperchicken #jalapenochicken #SooperChef Black Pepper Jalapeno Basil ChickenIngredients for Sauce:Water 1/2 cupSoy sauce 1/2 cupHoney 4 tbspFish sauce 1 tbspVinegar 1 tbspTurmeric powder 1 tspBlack pepper powder 1 tspGinger powder 1 tspSalt 1 tspIngredients for Black Pepper Jalapeno Basil Chicken: Sesame oil 3 tbspOnion sliced 1 cupRed capsicum (julienne) 1 cupYellow capsicum (julienne) 1 cupJalapeno sliced 1/2 cupPrepared sauceSlurry (water 1/4 cup + corn flour 2 tbsp)K&Ns Fiery Fingers 780 gWater 1/4 cupBasil leaves 10-12Directions for Sauce Preparation:1. In a bowl, add honey, soy sauce, vinegar, fish sauce, turmeric powder, ginger powder, black pepper, salt, and water. Mix them well. Your sauce is ready.Directions for Black Pepper Jalapeno Basil Chicken Preparation:2. In a wok heat oil and add onion. Cook until translucent.3. Add red capsicum. Yellow capsicum, jalapenos and cook for 2-3 mins.4. Add prepared sauce and bring it to a simmer.5. Add slurry and cook until thickens in consistency.6. Fry K&Ns Fiery Fingers as per instructions on the pack.7. Add K&Ns Fiery Fingers into the wok and mix it well. Add water and mix it again.8. Add basil leaves and cook further for 2 mins.9. Your Black Pepper Jalapeno Basil Chicken is ready to serve.Prep time: 30 minsCooking time: 20 minsServings: 4-5