Black sesame seeds and Jaggery | Ellu Urandai | FoodFood

Laddoos are prepared with black sesame seeds and sweetened with jaggery.

ELLU URUNDAI (Black Sesame Laddoo)

Ingredients

1 cup black sesame seeds
1 cup chopped jaggery
A large pinch of green cardamom powder
Ghee for greasing

Method

1. Heat a shallow nonstick pan. Add black sesame seeds and dry roast on medium heat for 4-5 minutes or till they start to pop. Transfer in a plate and set aside
2. Heat jaggery in a nonstick pan. Add ¼ cup water and mix well. Cook on medium heat till the syrup reaches 1 string consistency.
3. Add black sesame seeds, green cardamom powder and mix.
4. Grease your palms with some ghee. Divide the mixture into equal portions and roll into balls.
5. Serve.

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