Blondies | Baking Recipes | Sanjeev Kapoor Khazana

Here’s an ultimatbaking recipe, find out how to make Blondies, if you liked this recipe don’t forget to subscribe to the channel for such recipes.

BLONDIES

Ingredients

200 grams white chocolate
1¼ cups butter + to grease
1½ cups castor sugar
3 eggs
1 teaspoon vanilla essence
2 cups refined flour (maida)
1 teaspoon baking powder
½ cup dried cranberries

Method

1. Preheat the oven to 180º C.
2. Heat a non-stick pan and add butter.
3. Put sugar into a large bowl, add melted butter and whisk
continuously.
4. Break eggs into a bowl and whisk lightly. Add eggs to the
butter-sugar mixture and continue to whisk. Add vanilla
essence and mix.
5. Sift the refined flour and baking powder into the bowl with
egg-sugar mixture and fold in lightly.
6. Chop chocolate and add to the batter along with dried
cranberries and mix well.
7. Line the baking tin with the butter paper and grease lightly
with butter. Transfer the batter into the baking tin and bake in
the preheated oven for thirty five to forty minutes.
8. Allow to cool down to the room temperature.
9. Cut into squares and serve.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - British

Course - Desserts

Dish - Desserts