Bloody Mary G&Ts

Just in time for the long weekend

Ingredients:

- 200ml Schweppes Tonic Water
- Bombay Sapphire Gin
- Rosa tomatoes
- Cucumber
- Jalapenoes
- Fresh dill
- Fresh parsley
- Lemon slices
- Hot sauce
- Worcestershire sauce
- Cayenne pepper
- Salt


Method:

1. Roughly chop tomatoes, cucumber and jalapeos. Making sure to remove the seeds from the jalapeos.

2. Using a slice of lemon and a salt & cayenne pepper mixture, rim the glasses.

3. Add the chopped tomatoes, cucumber and jalapeos to the bottom of the glasses with fresh dill and parsley.

4. Muddle the fresh ingredients.

5. Add 1 tbsp hot sauce, 1 tbsp worchestershire sauce, salt and cayenne pepper.

6. Top the mixture with ice and 1 shot of Bombay Sapphire Gin.

7. Pour 1 can of Schweppes tonic water over the top.

8. Garnish with lemon slices, celery, stalks, fresh dill and tomato and jalapeo drink toppers.

9. Serve and enjoy!