Bombay masala egg biryani Ingredients;-Eggs - 8Basmati rice - 3cupsWhole garam masalaOnions - 1/2cupGinger garlic paste - 1tspPotatoes - 2Green chilli paste - 1tspTomatoes - 2Mint - 1bunchCoriander leaves - 1 bunchBiryani masala - 1tbsCurd - 1cupShah jeera - 1tspFood colour - 1tspOil - as requiredSalt - to tasteWater - as requiredMethod;-Heat a pan add whole garam masala, slice onions,Ginger garlic paste, potato pieces, green chilli paste,Tomatoes, mint, coriander leaves, bombay biryani masala,And add some water cook for some time.Now add curd and mix it and cook for 6 minutes.Heat another pan add water, salt, oil, and soaked rice,And add mint leaves, shahjeera, bombay biryani masala,Add rice and cook it.Npw in gravy add boiled eggs, put cooked rice, mint, coriander leaves,Saffron water, and cook for 10 minutes in medium flame. Transfer to a plate and serve with raita.Bombay masala chicken biryaniIngredients;-Red chillies - 4 no’sCardamom - 4 no’sCinnamon - 1Bay leaf - 1Dry ginger - 1 small pieceNutmeg - small pieceBlack cardamom - 1Coriander seeds - 1 tspPepper - 1 tspCloves 6 - no’sFennel seeds - 1 tspCumin seeds - 1 tspCaraway seeds - 1 tspSlice garlic - 1 tspMint leaves - 1 bunchFlavouring salt - ½ tspDried plums - 4 no’sWhole garam masalaSlice onions -1 cupGinger garlic paste - 2 tspPotatoes - 2 no’sGreen Chilli paste - 2 tspCurd - 1 cupBrown onions - ½ cupCoriander leaves - 1 bunchSaffron water - 1 tspBasmati rice - 3cupsChicken - 500 gramsOil - as requiredSalt - to tasteWater - as requiredMethod;-Heat a pan add red chillies, cardamom, bay leaf, dry gingerNutmeg, black cardamom, coriander seeds, pepper, cloves,Fennel seeds, cumin seeds, caraway seeds,slice garlic, mint,Roast it on a low flame.Now cool the mixture transfer into a jar, grind in to Fine powder.In a pestle put some coriander seeds, fennel seeds, cumin seeds,Bay leaf, cardamom, and just crush it.Transfer to a plate and add some flavouring salt, alsoDried plums, grinded masala, and mix it.Heat a pan add oil, whole garam masala, slice onions, salt, And cook it. Add ginger garlic paste, chicken pieces, potato pieces, Green chilli paste, mint leaves, curd, tomatoes, grindedMasala, salt, put on lid and cook for a few minutes.Take a pan add water and boil it. Add oil, salt soakedBasmati rice and cook it.Now add rice in a cooking pan, add mint leaves, brown onions,Coriander leaves, food colour and cook for 10 minutes in A slow flame. Transfer to a plate serve with raita.#vahchef