Bombil Batata | Cooking With Archana | Sanjeev Kapoor Khazana

This Bombil Batata is a traditional Maharastrian fish delicacy which showcases the rawness and vibrancy of their culture.

BOMBIL BATATA

Ingredients

12 dried Bombay ducks (bombil), discard head and tail, cut into 3 equal pieces and soaked for 30 minutes
2 large potatoes (batata), cut into small cubes
2 tablespoons oil
1 medium onion, finely chopped
5-6 garlic cloves, crushed
1 medium tomato, finely chopped
1 tablespoon chopped fresh coriander leaves + for garnishing
Salt to taste
1 tablespoon mixed masala

Method

1. Heat oil in a non-stick pan. Add onion, garlic, tomato, coriander leaves, salt and potatoes, mix and cook for 1-2 minutes.
2. Add ¼ cup water, mixed masala, mix, cover and cook till potato is done.
3. Add drained Bombay duck pieces, mix, cover and cook for 15 minutes.
4. Serve hot garnished with coriander leaves.

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