Boozy Blender Ice Cream 4 Ways

What's better than ice-cream? Boozy ice cream that's prepped in a blender using only a handful of ingredients YUM!!

Vanilla Chocolate Ice Cream:

Ingredients:

3 cups sliced bananas, frozen
2 tbsp cocoa powder
1 cup cream, of choice
1 can condensed milk
80 ml SKYY Infusions, Vanilla Bean vodka

Recipe:

1. Place all ingredients into a food processor or blender and blend until smooth.

2. Pour the mixture into a loaf tin and freeze for 5 hours or until frozen.

3. Allow ice cream to thaw for 2-5 minutes.

4. Serve and enjoy!

Peach Ice Cream:

Ingredients:

3 cups chopped peaches, frozen
1 cup cream, of choice
1 can condensed milk
80 ml SKYY Infusions, Peach vodka

Recipe:

1. Place all ingredients into a food processor or blender and blend until smooth.

2. Pour the mixture into loaf tin and freeze for 5 hours until frozen.

3. Allow ice cream to thaw for 2-5 minutes.

4. Serve and enjoy!

Raspberry Ice Cream:

Ingredients:

3 cups raspberries, frozen
1 cup cream, of choice
1 can condensed milk
80 ml SKYY Infusions, Raspberry vodka

Recipe:

1. Place all ingredients into a food processor or blender and blend until smooth.

2. Pour the mixture into loaf tin and freeze for 5 hours or until frozen.

3. Allow ice cream to thaw for 2-5 minutes.

4. Serve and enjoy!

Pineapple Ice Cream:

Ingredients

3 cups pineapple, cut into cubes (core removed) and frozen
1 cup cream, of choice
1 can condensed milk
80 ml SKYY Infusions, Pineapple vodka

Recipe:

1. Place all ingredients into a food processor or blender and blend until smooth.

2. Pour the mixture into loaf tin and freeze for 5 hours or until frozen.

3. Allow ice cream to thaw for 2-5 minutes.

4. Serve and enjoy!

To serve:
Sugar cones
Dark chocolate slab - melted

Prep the sugar cones:

1. Melt the dark chocolate in the microwave

2. Drizzle into the sugar cones and swirl to coat the inside of the cones evenly

3. Stand upside down on a foil lined baking dish and place in the fridge to set.