90-day Dry Aged Ribeye | Charcoal Potato | Pickled Cipollini Onion | Pistachio Butter | Chimichurri | Anchovy Butter | Pickled Ramps - by TRUST Restaurant's Brad Wise Special thanks Beef Loving Texans, Wsthof - USA, Front of the House - FOH, Inc. - #365DRYAGEDBEEFPROJECT #beeflovingchefs #chefslovewusthof #rollwithus by Sam Wells Photography
