Braised Beef Brisket with Daikon -

Ingredients below
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The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, its also really easy to make in the comfort of home too!

Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and youll be quite happy with the results. The NATUramic's hermetic lock seals in the foods flavour and nutrients for that ideal nutrition and taste.

Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!

#themeatmensg #zichar #pressurecooked #wmf #perfectpro #beefrecipe #flavourbomb

Ingredients here
1 kg beef brisket (cut into cubes)
1 kg beef tendons
3 tbsp oil
20g sliced ginger
3 cloves of garlic
1 tbsp black and white peppercorns
1 star anise
3 bay leaves
2 dried orange peel
1 tsp five spice
cup shaoxing wine
cup chu hou paste
2 cubes red fermented bean curd
2 tbsp oyster sauce
2 tbsp light soy sauce
1.5 litres water
30g rock sugar
1 tbsp dark soy sauce
500g daikon
4 stalks spring onion (chopped)
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Full recipe: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/

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