Chicken Adobo Simplified

If you're looking for a fail-proof, super tasty, one-pot meal, this Rice Cooker Chicken Adobo is the way to go. It's fast, it's delicious, and everything cooks together in the same pot. Sarap!

Full recipe: https://themeatmen.sg/recipes/rice-cooker-chicken-adobo/

Think sharp and tangy, deeply savoury, slightly sweet, and perfectly spiced adobo sauce soaking into juicy, tender chicken. The flavour explosion is just chef's kiss and guess what? No need to marinate ahead. It's seriously that good.

Soy sauce and vinegar are the heart and soul of this chicken adobo recipe. For best results, we recommend using Datu Puti Filipino vinegar and soy sauce, which you can find at Lucky Plaza or NTUC.

#themeatmensg #easyrecipe #filipinofood



Ingredients:
5 Chicken drumsticks
4 tbsp Soy sauce (Datu Puti)
2 tbsp Vinegar (Datu Puti)
2 tbsp Brown sugar
1 tsp Black pepper powder
2 Bay leaves
5 cloves Minced garlic
400g Rice
400g Water
1 tsp Garlic powder
2 tbsp Fried garlic (with oil)

Garnish:
Spring onion
Fried shallots

Jons magic adobo sauce:
3 tbsp Cooking oil
Red Onion
3 cloves Garlic
3 stalks Spring onion
1 tsp Black peppercorns
3 tbsp Water
Chicken marinade
1 tsp Chicken powder
Adjust soy and vinegar to taste



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Filipino Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS0tu_qR6tjWMxsb2veJ83L3

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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